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brief-history

When the Chateau opened in 1992, the space now home to Splendido was empty, then was turned into a small kitchen and snack bar. Chadwick’s was the first restaurant to occupy the space which operated a few years until Splendido was opened.

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See Our
MENU HIGHLIGHTS

    • dinner left

    • DOVER SOLE

      45

      brown butter, lemon, broccolini

    • NORTH DAKOTA BUFFALO

      42

      bacon, endive, gnocchi, fontina

    • dinner right

    • COLORADO LAMB

      49

      eggplant, corn, zucchini

    • 21 DAY DRY AGED RIBEYE

      58

      cipollini, asparagus, beech mushroom

    • appeizers left

    • CORN SOUP

      17

      chanterelles

    • TOMATO

      17

      sunflower, basil, pear

    • appeizers right

    • FOIE GRAS

      24

      bing cherry, balsamic, walnut

    • AHI TUNA *

      17

      ginger, wasabi, yuzu, apple

    • kids left

    • FIRST

    • Burger

      16
    • Chicken Fingers

      16
    • Spaghetti

      16
    • Fish and Chips

      16
    • Popcorn Shrimp

      16
    • kids right

    • DESSERT

    • S’More

      8

      chocolate, graham cracker

    • BROWNIE

      8

      caramel, vanilla ice cream

    • POPSICLE

      8

      strawberry

    • dessert left

    • TIRAMISU

      12

      mascarpone, marsala, coffee, chocolate

    • CHOCOLATE

      12

      raspberry, peanut

    • SOUFFLÉ

      14

      navel orange, grand marnier

    • dessert right

    • LEMON

      12

      fennel, olive oil

    • prix fixe left

    • HAMACHI

      olive, orange, piquillo peppers, garlic

    • TORTELLINI

      tomato, ricatto, nasturtium

    • UTAH TROUT

      fennel, lemongrass, ginger, grape, radish

    • ANGUS BEEF FILET

      short rib, cauliflower, snap pea

    • prix fixe right

    • JIDORI CHICKEN

      chanterelles, vin jaune, sunchoke

    • NOUGAT

      honey, pistachio, apricot

    • PEACHES

      blueberries, almond

Visit a New Spin On
NEW AMERICAN

Our kitchen is now under the guidance of our new chef/owner Brian Ackerman, who has revamped our menu. Come visit what Zagat® describes as the”epitome of the Beaver Creek experience,” offering “splendid” New American fare.

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A Team Commitment
TO EXCELLENCE

Our experienced team guarantee stellar service which includes longtime dining room manager Brian Rhodes, sommelier Patrick Mildrum and bartenders John Marotta and Bill Davies. Pastry Chef Sebastien Schmitt returns to Splendido after a five-year hiatus spent in Sydney, Australia at acclaimed restaurant Otto.

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Make a
RESERVATION

We welcome walk-ins on a first-come, first-served basis, though reservations are highly recommended. Upon arrival, walk-ins should check in with our host to be either seated immediately or placed on our nightly wait list, which is maintained at the door. To make a reservation, please use our form below.

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SplendidoRestaurant.com
17 Chateau Lane, Beaver Creek, CO

Phone: (970) 845-8808