When the Chateau opened in 1992, the space now home to Splendido was empty, then was turned into a small kitchen and snack bar. Chadwick’s was the first restaurant to occupy the space which operated a few years until Splendido was opened.

See Our
MENU HIGHLIGHTS

    • dinner left

    • NEW ENGLAND SWORDFISH

      41

      toasted garlic tomato, calamari, peas

    • NORWEGIAN SALMON

      38

      horseradish, dill, cucumber, mustard, roe

    • JIDORI CHICKEN

      38

      hen of the woods, vin jaune, sunchoke

    • NEW ZEALAND ELK

      45

      bacon, endive, gnocchi, fontina

    • COLORADO LAMB

      49

      farroto, butternut, swiss chard, mejool dates, carrot top

    • COTE DE BOEUF

      139

      kale, horseradish fingerling, brussels sprouts

    • dinner right

    • DOVER SOLE

      47

      brown butter, preserved lemon

    • IOWA RABBIT "COQ AU VIN"

      42

      pancetta, red wine, baby turnip, baby carrot, pearl onion, chanterelle

    • SEARED SMOKED LONG ISLAND DUCK

      39

      quince, marcona almonds, hen of the wood mushrooms, polenta

    • ANGUS BEEF FILET

      47

      short rib, fennel, snap pea, black olive

    • ONTARIO VEAL OSCAR

      68

      king crab, bearnaise, asparagus, olive oil crushed potato

    • appeizers left

    • OYSTERS

      22

      horseradish, pickle, celeriac

    • THE PLATTER

      130

      oysters, clams, shrimp, lobster, crab, tuna

    • BROWN TRADING ROYAL OSETRA CAVIAR

      150

      blini, crème fraiche, onion

    • SMOKED SALMON

      17

      clementine, blood orange, frisee, radish

    • PEAR, BEET TART

      17

      midnight blue cheese, chervil, candied pecan

    • FOIE GRAS

      24

      beignet, pineapple, star anise, cinnamon

    • BURRATA

      18

      citrus, pistachio, lomo, radicchio

    • appeizers right

    • YELLOWFIN TUNA

      19

      fresno chili, tomato, garlic, castelvetrano olive, caper, basil

    • MAINE SCALLOP CRUDO

      19

      grapes, verjus, thai basil

    • BIBB

      14

      celery root, radish, parsley, tarragon, chervil

    • POTATO LEEK

      17

      diver maine scallop, honey mushroom, truffle

    • TORTELLINI

      18

      sheeps milk, lamb breast, kumquat

    • kids left

    • FIRST

    • mixed greens

      6
    • tomato soup

      6
    • fruit salad

      6
    • yogurt parfait

      6
    • mozzarella sticks

      6
    • kids right

    • ENTREES

    • grilled salmon

      15
    • steak & fries

      19
    • grilled cheese

      13
    • spaghetti & meatballs

      17

      tomato sauce

    • gnocchi

      15

      fontina cheese

    • DESSERT

    • s'more chocolate

      8

      graham cracker

    • apple crumble

      8

      caramel, vanilla ice cream

    • brownie

      8

      caramel, vanilla ice cream

    • dessert left

    • TIRAMISU

      14

      mascarpone, marsala, coffee, chocolate

    • APPLE

      14

      olive, celery, oats, hazalenut

    • THE MOON

      14

      coconut, passion fruit, pineapple

    • dessert right

    • SOUFFLÉ

      15

      navel orange, grand marnier

    • THE MOUNTAIN

      14

      chocolate, caramel, pecan

    • LEMON

      14

      fennel, olive oil

Visit a New Spin On
NEW AMERICAN

Our kitchen is now under the guidance of our new chef/owner Brian Ackerman, who has revamped our menu. Come visit what Zagat® describes as the”epitome of the Beaver Creek experience,” offering “splendid” New American fare.

plate-350x350

A Team Commitment
TO EXCELLENCE

Our experienced team guarantee stellar service which includes longtime dining room manager Brian Rhodes, sommelier Patrick Mildrum and bartenders John Marotta and Bill Davies. Pastry Chef Sebastien Schmitt returns to Splendido after a five-year hiatus spent in Sydney, Australia at acclaimed restaurant Otto.

Make a
RESERVATION

We welcome walk-ins on a first-come, first-served basis, though reservations are highly recommended. Upon arrival, walk-ins should check in with our host to be either seated immediately or placed on our nightly wait list, which is maintained at the door. To make a reservation, please use our form below.

SplendidoRestaurant.com
17 Chateau Lane, Beaver Creek, CO
81620

Phone: (970) 845-8808