Splendido at the Chateau

A brief history of
SPLENDIDO AT THE CHATEAU

When the Chateau opened in 1992, the space now home to Splendido was empty, then was turned into a small kitchen and snack bar. Chadwick’s was the first restaurant to occupy the space which operated a few years until Splendido was opened.

fresh picked ingredients
Pastry cutting

See Our
MENU HIGHLIGHTS

    • dinner left

    • ALASKAN HALIBUT

      47

      english pea, buttermilk, yogurt, fines herbes

    • DOVER SOLE

      56

      brown butter, cauliflower, lemon, potato

    • CHILEAN SEA BASS

      52

      celery root, prosciutto, fig

    • PRIME NEW YORK

      61

      broccolini, lemon, black garlic, yukon potato

    • COLORADO LAMB RACK

      79

      cous cous, carrot, parsnip, chickpea, pomegranate

    • dinner right

    • VEAL RACK

      75

      brussel sprout, lentil, hen of the wood

    • EGGPLANT

      39

      garbanzo, beet, pomegranate

    • BERKSHIRE PORK CHOP

      55

      tokaji grape, swiss chard, horseradish

    • BONE-IN BEEF TENDERLOIN

      89

      romesco, gnocchi, patty pan

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    • appeizers left

    • OYSTER

      24

      shallot, black pepper, parsley, red ver jus

    • CAVIAR

      145

      browne trading royal ostera

    • BEET SALAD

      18

      stilton blue cheese, hazel nut, endive

    • HONEY CRISP APPLE

      19

      mozzarella, butter lettuce, basil, white balsamic

    • PRIME BEEF TARTARE

      24

      quail egg, chive, brioche

    • SPANISH OCTOPUS

      23

      tonnao, potato, shallot

    • appeizers right

    • AHI TUNA & FOIE GRAS

      26

      baguette, lemon, chive

    • SALMON

      26

      fennel, orange, almond

    • CAULIFLOWER SOUP

      26

      smoked salmon, creme fraiche, caviar

    • LA BELLA FARMS FOIE GRAS

      25

      bartlett pear, raisin, vanilla

    • SEAFOOD TOWER

      135

      tuna, scallop, oyster, shrimp, crab, lobster, salmon

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    • kids left

    • STARTER

      Celery & Carrot Sticks   7

      Fruit Salad   8

      Mozzarella Sticks   9

    • ENTREE

      Halibut, veggies, potato   20

      New York Steak & Fries, veggies   23

      Shells Pasta, tomato or butter   15

      Chicken Pot Pie, carrot, peas, puff pastry   20

      Burger & Fries, pickle   22

    • kids right

    • DESSERT

      Profiteroles, vanilla ice cream & chocolate sauce   12

      Cotton Candy, flavor du jour   8

      Ice Cream, chocolate or vanilla   10

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    • dessert left

    • LEMON

      14

      almond, fennel, olive oil

    • HUCKELBERRY

      16

      lemon & berry soufflé

    • CHOCOLATE

      14

      cremeux, pistachio, port wine

    • dessert right

    • CHOCOLATE SOUFFLE

      16

      crème anglaise

    • CHEESECAKE

      14

      calamansi, orange, grand marnier

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    • prix fixe left

    • NEW YEAR'S EVE

      First Seating
      $250 per adult
      $95 per child (under 12)

      This seating includes a four-course dinner with a glass of champagne as well as an invitation to the late-night party with a live 10 piece band.

      1st Course
      A-5 WAGYU CARPACCIO, black périgord truffles, watercress, parmesan

      2nd Course
      MAINE LOBSTER TAIL, osetra caviar, squid ink, celery

      3rd Course
      PRIME BEEF TENDERLOIN, la bella farm foie gras, sorrel, celery root puree

      4th Course 
      CHOCOLATE, hazelnut, orange, grand mariner

       

      Second Seating
      $395 per person

      This seating includes a five-course dinner with a champagne toast at midnight, party favors & a live 10 piece band.  Celebrate, dance and ring in the New Year with us!

      1st Course 
      A-5 WAGYU CARPACCIO, white alba truffles, watercress, parmesan

      2nd Course 
      MAINE LOBSTER TAIL, osetra caviar, squid ink, celery

      3rd Course 
      NANCY'S MAINE SEA SCALLOPS, potato leek, black périgord truffles

      4th Course 
      PRIME BEEF TENDERLOIN, la bella farm foie gras, sorrel, celery root puree

      5th Course 
      CHOCOLATE, hazelnut, orange, grand mariner

       

      Pricing does not include beverages or tax & gratuity. 
      Menu information to follow.
      Reservations can be made by contacting us at
      970-845-8808 or alisa@splendidorestaurant.com.

       

    • prix fixe right

    • TO GO DINNERS - ORDERING PROCEDURES

      - Menu options are from our nightly dinner menu
      -
      Credit card information is required when placing an order
      -
      Packaged orders are available at the host stand.  Please let us know if you'd like us to bring it out to your vehicle
      - T
      o place an order, please call us at 970-845-8808

       

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Visit a New Spin On
NEW AMERICAN

Our kitchen is now under the guidance of our new chef/owner Brian Ackerman, who has revamped our menu. Come visit what Zagat® describes as the “epitome of the Beaver Creek experience,” offering “splendid” New American fare.

plate of food
fresh herbs

A Team Commitment
TO EXCELLENCE

Our experienced team guarantee stellar service which includes industry leader and dining room manager Matthew McConnell, sommelier Bill Davies and bartenders John Marotta and Matthew Fletcher. Pastry Chef Sebastien Schmitt returns to Splendido after a five-year hiatus spent in Sydney, Australia at acclaimed restaurant Otto.

The Splendido Management Team

Events and Weddings
WARM HOSPITALITY

Choose the exquisite atmosphere of Splendido to host your event, and let the professional staff welcome you and your guests with warm hospitality and refined service.

Couple on their wedding day at Splendido at the Chateau

Make a
RESERVATION

We highly recommend reservations be made in advance.
Please contact the restaurant directly if you are not able to find the reservation time you want on Open Table.
970-845-8808
We welcome walk-ins on a first-come, first-served basis.

Please note, during the winter months, a credit card number is required with each reservation and there is a strict 48-hour cancellation policy.  If a customer cancels within the 48 hours or no shows for their reservation, there is a $75 per person charge to the credit card number on file.
We appreciate your understanding & look forward to seeing you.

splendido logo black

SplendidoRestaurant.com
17 Chateau Lane, Beaver Creek, CO
81620