When the Chateau opened in 1992, the space now home to Splendido was empty, then was turned into a small kitchen and snack bar. Chadwick’s was the first restaurant to occupy the space which operated a few years until Splendido was opened.
Our kitchen is now under the guidance of our new chef/owner Brian Ackerman, who has revamped our menu. Come visit what Zagat® describes as the “epitome of the Beaver Creek experience,” offering “splendid” New American fare.
Our experienced team guarantee stellar service which includes industry leader and dining room manager Matthew McConnell, sommelier Bill Davies and bartenders John Marotta and Matthew Fletcher. Pastry Chef Sebastien Schmitt returns to Splendido after a five-year hiatus spent in Sydney, Australia at acclaimed restaurant Otto.
Choose the exquisite atmosphere of Splendido to host your event, and let the professional staff welcome you and your guests with warm hospitality and refined service.
We highly recommend reservations be made in advance. We welcome walk-ins on a first-come, first-served basis. Upon arrival, guests should check in with our host to be seated immediately. To make a reservation, please use our form below. Due to COVID-19 safety regulations, we ask that guests arrive to the restaurant at the time of their reservation. Unfortunately, we do not have an area for guests to wait. In addition to the main dining room and bar area, seating is also available in the beautiful Sun Room as well as the Chateau’s boardroom. All areas set up with the health department’s six foot table separation requirements.
Please note, a credit card number is required with each reservation and there is a strict 48-hour cancellation policy this winter season. If a customer cancels within the 48 hours or no shows for their reservation, there is a $75 per person charge to the credit card number on file.
We appreciate your understanding & look forward to seeing you.