Splendido at the Chateau

A brief history of
SPLENDIDO AT THE CHATEAU

When the Chateau opened in 1992, the space now home to Splendido was empty, then was turned into a small kitchen and snack bar. Chadwick’s was the first restaurant to occupy the space which operated a few years until Splendido was opened.

fresh picked ingredients
Pastry cutting

See Our
MENU HIGHLIGHTS

    • dinner left

    • ATLANTIC MONK FISH

      41

      bacon, royal trumpet mushroom, cabbage

    • DOVER SOLE

      55

      brown butter, cauliflower, lemon, chateau potato

    • LONG ISLAND DUCK

      45

      foie gras, cherry, endive, nasturtium

    • PRIME NEW YORK

      52

      chimichurri, sweety drop pepper, marble potato

    • dinner right

    • IDAHO TROUT

      39

      cauliflower, caper, lemon, brioche

    • MARY'S CHICKEN

      43

      almond, fig, raisin, pine nut, spinach

    • BEEF TENDERLOIN

      55

      tomato, hen of the woods mushroom, artichoke,

    • COLORADO LAMB

      59

      vadouvan-carrot, kale, quinoa, yogurt

x
    • appeizers left

    • AHI TUNA

      23

      tomato, jalapenos, red onion, kalamata olive, cilantro

    • SPANISH OCTOPUS

      20

      potato, chili, tonato, frisee

    • ENDIVE

      18

      beet & carrot

    • PRIME BEEF TARTARE

      22

      quail egg, chive, brioche

    • appeizers right

    • GIN CURED SALMON

      21

      crème fraiche, citrus, cucumber, mustard, dill

    • ASPARAGUS

      21

      tahini, miso, sesame, green goddess

    • JERUSELUM ARTICHOKE CHOWDER

      19

      monk fish, dashi, mitake mushroom

    • STRAWBERRY & CUCUMBER SALAD

      19

      pistachio, cucumber, parmesan, balsamic, basil

x
    • kids left

    • STARTER

      Celery & Carrot Sticks   6

      Fruit Salad   6

      Mozzarella Sticks   8

    • ENTREE

      Salmon, veggies, potato   18

      New York Steak & Fries, veggies   20

      Shells Pasta, tomato or butter   14

      Chicken Fingers, fries, veggies   13

      Burger & Fries, pickle   15

    • kids right

    • DESSERT

      Profiteroles, vanilla ice cream & valrhona chocolate sauce   8

      Cotton Candy, flavor du jour   8

      Ice Cream, chocolate or vanilla   8

x
    • dessert left

    • LEMON

      14

      almond, fennel, olive oil

    • HUCKELBERRY

      16

      lemon & berry soufflé

    • dessert right

    • VALRHONA CHOCOLATE

      16

      soufflé, crème anglaise

    • STRAWBERRY

      14

      berries, mint, mojito sorbet

x
    • prix fixe left

    • TO GO DINNERS - ORDERING PROCEDURES

      - Menu options are from our nightly dinner menu
      -
      Credit card information is required when placing an order
      -
      Packaged orders are available at the host stand.  Please let us know if you'd like us to bring it out to your vehicle
      - T
      o place an order, please call us at 970-845-8808

       

x

Visit a New Spin On
NEW AMERICAN

Our kitchen is now under the guidance of our new chef/owner Brian Ackerman, who has revamped our menu. Come visit what Zagat® describes as the “epitome of the Beaver Creek experience,” offering “splendid” New American fare.

plate of food
fresh herbs

A Team Commitment
TO EXCELLENCE

Our experienced team guarantee stellar service which includes industry leader and dining room manager Matthew McConnell, sommelier Bill Davies and bartenders John Marotta and Matthew Fletcher. Pastry Chef Sebastien Schmitt returns to Splendido after a five-year hiatus spent in Sydney, Australia at acclaimed restaurant Otto.

The Splendido Management Team

Events and Weddings
WARM HOSPITALITY

Choose the exquisite atmosphere of Splendido to host your event, and let the professional staff welcome you and your guests with warm hospitality and refined service.

Couple on their wedding day at Splendido at the Chateau

Make a
RESERVATION

We highly recommend reservations be made in advance.
Please contact the restaurant directly if you are not able to find the reservation time you want on Open Table.
970-845-8808
We welcome walk-ins on a first-come, first-served basis.

Please note, during the winter months, a credit card number is required with each reservation and there is a strict 48-hour cancellation policy.  If a customer cancels within the 48 hours or no shows for their reservation, there is a $75 per person charge to the credit card number on file.
We appreciate your understanding & look forward to seeing you.

splendido logo black

SplendidoRestaurant.com
17 Chateau Lane, Beaver Creek, CO
81620