Splendido at the Chateau

A brief history of
SPLENDIDO AT THE CHATEAU

When the Chateau opened in 1992, the space now home to Splendido was empty, then was turned into a small kitchen and snack bar. Chadwick’s was the first restaurant to occupy the space which operated a few years until Splendido was opened.

fresh picked ingredients
Pastry cutting

See Our
MENU HIGHLIGHTS

    • dinner left

    • ALASKAN HALIBUT

      44

      arborio rice, stilton blue cheese, butternut, orange

    • DOVER SOLE

      49

      marble potato, parsley-lemon brown butter

    • WAGYU BAVETTE

      48

      tomato, watermelon, balsamic, haricot vert

    • COLORADO LAMB

      55

      carrot, pistachio, mint, preserved lemon

    • dinner right

    • PACIFIC SABLE FISH

      42

      miso, black garlic, zucchini, tomato, eggplant

    • CAULIFLOWER STEAK

      37

      quinoa, romesco, fennel, marcona almond

    • MARY'S NATURAL CHICKEN

      43

      brussels sprouts, blue oyster mushrooms, speck

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    • appeizers left

    • OLATHE CORN VELOUTE

      20

      jumbo lump crab, black garlic, charred onion

    • WYNN FARMS TOMATOES

      19

      olathe corn, green beans, pecorino, red onion, oregano

    • NORWEGIAN SALMON

      19

      dill, cucumber, dashi, smoked trout roe

    • LA BELLA FARMS FOIE GRAS TORCHON

      24

      apple, port, celery

    • appeizers right

    • D' ANJOU PEAR

      17

      stilton blue cheese, treviso, mission fig, walnut

    • IDAHO SMOKED TROUT

      17

      belgian endive, meyer lemon, local 41 radish

    • WAGYU BEEF TARTARE

      19

      quail egg, parsley, shallot, brioche

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    • kids left

    • STARTER

      Bibb Lettuce   6

      Celery & Carrot Sticks   6

      Fruit Salad   6

      Tomato Soup   8

    • ENTREE

      Halibut, veggies, potato   18

      New York Steak & Fries, veggies   20

      Conchiglioni Shells, tomato or butter   14

      Chicken Fingers, fries, veggies   13

      Burger & Fries, pickle   15

      Gnocchi, tomato, basil   15

    • kids right

    • DESSERT

      Chocolate Chip Sandwich, vanilla ice cream   8

      Cotton Candy   8

      Ice Cream, chocolate or vanilla   8

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    • dessert left

    • LEMON

      14

      almond, fennel, olive oil

    • CHOCOLATE

      14

      peanut butter, raspberry, brioche

    • dessert right

    • PEAR

      14

      apple, walnut, goat cheese, yogurt

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    • prix fixe left

    • TO GO DINNERS - ORDERING PROCEDURES

      • We are open for the off-season on Friday & Saturday evenings only
      • Menu options are from our nightly dinner menu
      • Credit card information is required when placing an order
      • Packaged orders are available at the host stand.  Please let us know if you'd like us to bring it out to your vehicle.
      • To place an order, please call us at 970-845-8808.
    • prix fixe right

    • THANKSGIVING & DECEMBER HOLIDAYS

      We are currently taking Thanksgiving & December holiday reservations.  Please contact the restaurant directly at 970-845-8808 or via email at info@splendidorestaurant.com.

      Please note, a credit card number is required with each reservation and there is a strict 48-hour cancellation policy this winter season.  If a customer cancels within the 48 hours or no shows for their reservation, there is a $75 per person charge to the credit card number on file.  We appreciate your understanding.  

       

      Thanksgiving menu coming soon.

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Visit a New Spin On
NEW AMERICAN

Our kitchen is now under the guidance of our new chef/owner Brian Ackerman, who has revamped our menu. Come visit what Zagat® describes as the “epitome of the Beaver Creek experience,” offering “splendid” New American fare.

plate of food
fresh herbs

A Team Commitment
TO EXCELLENCE

Our experienced team guarantee stellar service which includes industry leader and dining room manager Matthew McConnell, sommelier Bill Davies and bartenders John Marotta and Matthew Fletcher. Pastry Chef Sebastien Schmitt returns to Splendido after a five-year hiatus spent in Sydney, Australia at acclaimed restaurant Otto.

The Splendido Management Team

Events and Weddings
WARM HOSPITALITY

Choose the exquisite atmosphere of Splendido to host your event, and let the professional staff welcome you and your guests with warm hospitality and refined service.

Couple on their wedding day at Splendido at the Chateau

Make a
RESERVATION

We highly recommend reservations be made in advance.  We welcome walk-ins on a first-come, first-served basis. Upon arrival, guests should check in with our host to be seated immediately.  To make a reservation, please use our form below.  Due to COVID-19 safety regulations, we ask that guests arrive to the restaurant at the time of their reservation.  Unfortunately, we do not have an area for guests to wait.  In addition to the main dining room and bar area, seating is also available in the beautiful Sun Room as well as the Chateau’s boardroom.  All areas set up with the health department’s six foot table separation requirements.

Please note, a credit card number is required with each reservation and there is a strict 48-hour cancellation policy this winter season.  If a customer cancels within the 48 hours or no shows for their reservation, there is a $75 per person charge to the credit card number on file.
We appreciate your understanding & look forward to seeing you.

splendido logo black

SplendidoRestaurant.com
17 Chateau Lane, Beaver Creek, CO
81620