OYSTERS *
rose mignonette, pineapple jalapeno, red chili hot sauce   24/46PETROSSIAN CAVIAR
royal daurenki 30g.   130

HAMACHI *
pea agua-chili, hon shimeji, coconut milk, radish, chili crisp   25

GREEN GARLIC VELOUTÉ
steelhead, roe, crème fraîche, peas, asparagus, lemon   24

CAPPALETTI
lobster, shrimp, sesame, chicken cracklin, scallion, lemongrass   29

ASPARAGUS
potato, snap pea, speck, tonnato, egg   22

JONAH CRAB
endive, frisée, citrus, miso, macadamia, garlic   28

LA BELLA FARMS FOIE GRAS *
madeline, rhubarb, strawberry, pistachio, orange   29

PRIME BEEF TARTARE *
dutch baby, shallot, quail egg, caper, horseradish   27

To help maintain our stellar kitchen team, a 4% hospitality fee will be added to the final bill.
Chefs Amado, Juan, Ricardo, CJ, Cory, Scotty, Kristin, Maria & Tim.