ICELANDIC COD
honey mussel, leek, yukon gold potato   42

DOVER SOLE
caper, lemon, beurre noisette, celery root, broccoli romanesco   82

SWORDFISH “AU POIVRE”
hassleback potato, tokyo turnip, szechuan pepper   44

LONG ISLAND DUCK
almond, beet, orange, fennel, persimmon   52

MARY’S CHICKEN
burgundy truffle, hen of the wood mushroom, gnocchi, marsala   65

HOTCHKISS PORK LOIN
giardiniera, butterball potato, mustard seed   42

NEW YORK STRIP
fingerling potato, xo-‘nduja, scallion, horseradish   73

NEBRASKA BEEF TENDERLOIN
 butternut squash, brussels sprout, cranberry, bordelaise   67

COLORADO LAMB RACK
vadouvan, quinoa, pomegranate, kale   78