THANKSGIVING
$110 per adult $50 per child (under 12)
Family Style Hors d'oeuvres OLIVES, lemon, rosemary SWEET & SPICY PECANS SMOKED SALMON, everything, mustard, dill, cream FOIE, ginger snap, plum, chive
Appetizer Options CELERY ROOT VELOUTE, short rib, celery, carrot, chive ROASTED SQUASH & APPLE SALAD, hazelnut, radicchio, pear, maple CRISPY PORK, pear, spices, endive FARRO & WILD RICE, persimmon, lentils, cherry, arugula
Entrée Options TURKEY BREAST, confit leg, yukon gold potato, cranberry-orange chutney, honey-thyme carrot, green bean, sage stuffing, giblet gravy HERB & DIJON CRUSTED PRIME RIB OF BEEF celery root-potato gratin, broccolini, toasted garlic, bordelaise, horseradish PAN SEARED TROUT, cauliflower, capers, golden raisins, parsley, brioche, brown butter SQUASH RISOTTO, dates, pepitas, pumpkin seed oil
Dessert CHOCOLATE, pumpkin, cranberry, crème fraiche
Pricing does not include beverages or sales tax & gratuity. Reservations can be made by contacting us at 970-845-8808.