THANKSGIVING

$110 per adult
$50 per child (under 12)

Family Style Hors d'oeuvres
OLIVES, lemon, rosemary
SWEET & SPICY PECANS
SMOKED SALMON, everything, mustard, dill, cream
FOIE, ginger snap, plum, chive

Appetizer Options
CELERY ROOT VELOUTE, short rib, celery, carrot, chive
ROASTED SQUASH & APPLE SALAD, hazelnut, radicchio, pear, maple
CRISPY PORK, pear, spices, endive
FARRO & WILD RICE, persimmon, lentils, cherry, arugula

Entrée Options
TURKEY BREAST, confit leg, yukon gold potato, cranberry-orange chutney, honey-thyme carrot, green bean, sage stuffing, giblet gravy
HERB & DIJON CRUSTED PRIME RIB OF BEEF
celery root-potato gratin, broccolini, toasted garlic, bordelaise, horseradish
PAN SEARED TROUT, cauliflower, capers, golden raisins, parsley, brioche, brown butter
SQUASH RISOTTO, dates, pepitas, pumpkin seed oil

Dessert
CHOCOLATE, pumpkin, cranberry, crème fraiche

Pricing does not include beverages or sales tax & gratuity. 
Reservations can be made by contacting us at 970-845-8808.