NEW YEAR’S EVE

1st Seating
$295 per adult
$110 per child (under 12)

2nd Seating
$425 per person

Hors d’oeuvre
OSETRA CAVIAR, A5 japanese wagyu, yukon gold potato cake, dashi crème fraiche

1st Course
TURBOT, kaluga caviar, melted leeks, chives

Extra Course (for second seating only)
WHITE ALBA TRUFFLE, nancy’s maine sea scallops, peekytoe crab, acquerello carnaroli rice, uni butter

Entrée
PRIME BEEF RIBEYE, black truffle, bella farm foie gras, potato fondant, celery root

Dessert
WHITE CHOCOLATE, raspberry, cocoa nibs, rose

Pricing does not include beverages or sales tax and gratuity.
To make a reservation, please contact Alisa at alisa@splendidorestaurant.com or call 970-845-8808.