Extra Course(for second seating only)
WHITE ALBA TRUFFLE, nancy’s maine sea scallops, peekytoe crab, acquerello carnaroli rice, uni butter
Entrée
PRIME BEEF RIBEYE, black truffle, bella farm foie gras, potato fondant, celery root
Dessert
WHITE CHOCOLATE, raspberry, cocoa nibs, rose
Pricing does not include beverages or sales tax and gratuity. To make a reservation, please contact Alisa atalisa@splendidorestaurant.com or call 970-845-8808.