THANKSGIVING

$110 per adult
$50 per child (under 12)

Family Style Hors d’oeuvres

OLIVES, lemon, rosemary
SWEET & SPICY PECANS
SMOKED SALMON, everything, mustard, dill, cream
FOIE, ginger snap, plum, chive

Appetizer Options

CELERY ROOT VELOUTE, short rib, celery, carrot, chive
ROASTED SQUASH & APPLE SALAD, hazelnut, radicchio, pear, maple
CRISPY PORK, pear, spices, endive
FARRO & WILD RICE, persimmon, lentils, cherry, arugula

Entrée Options

TURKEY BREAST, confit leg, yukon gold potato, cranberry-orange chutney, honey-thyme carrot, green bean, sage stuffing, giblet gravy
HERB & DIJON CRUSTED PRIME RIB OF BEEF
celery root-potato gratin, broccolini, toasted garlic, bordelaise, horseradish
PAN SEARED TROUT, cauliflower, capers, golden raisins, parsley, brioche, brown butter
SQUASH RISOTTO, dates, pepitas, pumpkin seed oil

Dessert

CHOCOLATE, pumpkin, cranberry, crème fraiche

Pricing does not include beverages or sales tax & gratuity.
Reservations can be made by contacting us at 970-845-8808.

NEW YEAR’S EVE

1st Seating
$295 per adult
$110 per child (under 12)

2nd Seating
$425 per person

Hors d’oeuvre

OSETRA CAVIAR, A5 japanese wagyu, yukon gold potato cake, dashi crème fraiche

1st Course

TURBOT, kaluga caviar, melted leeks, chives

Extra Course (for second seating only)

WHITE ALBA TRUFFLE, nancy’s maine sea scallops, peekytoe crab, acquerello carnaroli rice, uni butter

Entrée

PRIME BEEF RIBEYE, black truffle, bella farm foie gras, potato fondant, celery root

Dessert

WHITE CHOCOLATE, raspberry, cocoa nibs, rose

Pricing does not include beverages or sales tax and gratuity.
To make a reservation, please contact Alisa at [email protected] or call 970-845-8808.