THANKSGIVING
$110 per adult
$50 per child (under 12)
Family Style Hors d’oeuvres
OLIVES, lemon, rosemary
SWEET & SPICY PECANS
SMOKED SALMON, everything, mustard, dill, cream
FOIE, ginger snap, plum, chive
Appetizer Options
CELERY ROOT VELOUTE, short rib, celery, carrot, chive
ROASTED SQUASH & APPLE SALAD, hazelnut, radicchio, pear, maple
CRISPY PORK, pear, spices, endive
FARRO & WILD RICE, persimmon, lentils, cherry, arugula
Entrée Options
TURKEY BREAST, confit leg, yukon gold potato, cranberry-orange chutney, honey-thyme carrot, green bean, sage stuffing, giblet gravy
HERB & DIJON CRUSTED PRIME RIB OF BEEF
celery root-potato gratin, broccolini, toasted garlic, bordelaise, horseradish
PAN SEARED TROUT, cauliflower, capers, golden raisins, parsley, brioche, brown butter
SQUASH RISOTTO, dates, pepitas, pumpkin seed oil
Dessert
CHOCOLATE, pumpkin, cranberry, crème fraiche
Pricing does not include beverages or sales tax & gratuity.
Reservations can be made by contacting us at 970-845-8808.
NEW YEAR’S EVE
1st Seating
$295 per adult
$110 per child (under 12)
2nd Seating
$425 per person
Hors d’oeuvre
OSETRA CAVIAR, A5 japanese wagyu, yukon gold potato cake, dashi crème fraiche
1st Course
TURBOT, kaluga caviar, melted leeks, chives
Extra Course (for second seating only)
WHITE ALBA TRUFFLE, nancy’s maine sea scallops, peekytoe crab, acquerello carnaroli rice, uni butter
Entrée
PRIME BEEF RIBEYE, black truffle, bella farm foie gras, potato fondant, celery root
Dessert
WHITE CHOCOLATE, raspberry, cocoa nibs, rose
Pricing does not include beverages or sales tax and gratuity.
To make a reservation, please contact Alisa at [email protected] or call 970-845-8808.
