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MENU HIGHLIGHTS

    • dinner left

    • NORWEGIAN SALMON

      37

      autumn vegetables, beurre rouge, tarragon

    • DUCK BREAST

      40

      polenta, radicchio, endive, palisade cherry

    • PRIME NEW YORK

      48

      romesco, charred leek, broccolini

    • dinner right

    • DOVER SOLE

      49

      marble potato, parsley-lemon brown butter

    • CHILEAN SEA BASS

      51

      miso, bok choy, shitake

    • COLORADO LAMB

      55

      carrot, yogurt, vadouvan, kale

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    • appeizers left

    • ONION SOUP

      18

      ham hock, burrata, marsala, chive

    • KAMPACHI

      19

      fennel, lemon, garlic

    • LA BELLA FARMS FOIE GRAS

      24

      apple, walnut, port

    • appeizers right

    • KALE

      17

      delicata squash, n'duja, apple, granola

    • PRIME BEEF TARTARE

      19

      quail egg, chive, shallot, brioche

    • GOLD & RED BEET

      17

      quinoa, bee pollen, arugula, citrus

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    • kids left

    • STARTER

      Celery & Carrot Sticks   6

      Fruit Salad   6

      Mozzarella Sticks   8

    • ENTREE

      Salmon, veggies, potato   18

      New York Steak & Fries, veggies   20

      Shells Pasta, tomato or butter   14

      Chicken Fingers, fries, veggies   13

      Burger & Fries, pickle   15

    • kids right

    • DESSERT

      Profiteroles, vanilla ice cream & valrhona chocolate sauce   8

      Sorbet, lemon or peach   8

      Ice Cream, chocolate or vanilla   8

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    • dessert left

    • LEMON

      14

      almond, fennel, olive oil

    • PINEAPPLE

      14

      cherry, bourbon, orange

    • dessert right

    • CHOCOLATE SOUFFLE

      16

      valhrona chocolate, anglaise

    • CHOCOLATE

      14

      almond, financier cake, vanilla

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    • prix fixe left

    • TO GO DINNERS - ORDERING PROCEDURES

      - We are open for the off-season on Friday & Saturday evenings only
      -
      Menu options are from our nightly dinner menu
      -
      Credit card information is required when placing an order
      -
      Packaged orders are available at the host stand.  Please let us know if you'd like us to bring it out to your vehicle
      - T
      o place an order, please call us at 970-845-8808.

    • THANKSGIVING TO GO MENU

      Hors d'oeuvres
      - Lemon Spiced Olives
      - Rosemary Cashew
      - Smoked White Fish, everything bagel

      Dinner
      - Barbers Farm Turkey (12-16 pounds)
      - Sage Stuffing
      - Mashed Potatoes
      - Cranberry-Orange Walnut Chutney
      - Honey Thyme Baby Carrots & Brussels Sprouts
      - Turkey-Giblet Gravy
      - Endive, Watercress, Walnut, Honey, Pear, Stilton Blue, Parsley
      - Pumpkin Cheesecake, crème fraiche, gingerbread
      - Parker House Rolls, Honey Oat

      $525 (feeds 6 people)

      To place an order, please call 970-845-8808 ext. 1.  Please include your name, phone number and pick up time (between 1pm - 3pm) when leaving a message.  We will call to confirm your order & request a credit card number for payment.  

    • prix fixe right

    • HOLIDAY RESERVATIONS

      We are currently taking Thanksgiving & December holiday reservations.  Please contact the restaurant directly at 970-845-8808 or via email at info@splendidorestaurant.com.

      Please note, a credit card number is required with each reservation and there is a strict 48-hour cancellation policy this winter season.  If a customer cancels within the 48 hours or no shows for their reservation, there is a $75 per person charge to the credit card number on file.  We appreciate your understanding. 

    • THANKSGIVING MENU

      Family Style Hors d'oeuvres
      - Lemon Spiced Olives
      - Rosemary Cashew
      - Smoked White Fish, everything bagel
      - Brie, Cranberry, Prosciutto, Crostini

       

      Appetizer Options
      - Roasted Parsnip Soup, rock shrimp, chive
      - Pear & Persimmon Burrata, roasted squash, walnut, mizuna
      - Farro & Wild Rice Salad, green apple, arugula, pecan, basil, parmesan crisp, apple cider vinaigrette
      - Endive, watercress, walnut, honey, pear, stilton blue, parsley

       

      Entrée Options
      - Barbers Farm Turkey Breast, confit, cranberry-orange walnut chutney, honey-thyme baby carrots & brussels sprouts, yukon gold mashed potatoes, sage stuffing, turkey-giblet gravy
      - New York Strip Steak, almond-hazelnut romesco sauce, toasted garlic broccolini, charred lemon
      - Norwegian Salmon, red wine butter sauce, autumn vegetables, hen of the woods mushrooms
      - Brown Butter Parmesan Gnocchi, roasted squash, sage, patty-pan squash

       

      Dessert
      - Pumpkin Cheesecake, crème fraiche, gingerbread

       

      $85 per adult
      $40 per child (under 12)

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