NORWEGIAN SALMON
autumn vegetables, beurre rouge, tarragon
DUCK BREAST
polenta, radicchio, endive, palisade cherry
PRIME NEW YORK
romesco, charred leek, broccolini
DOVER SOLE
marble potato, parsley-lemon brown butter
CHILEAN SEA BASS
miso, bok choy, shitake
COLORADO LAMB
carrot, yogurt, vadouvan, kale
ONION SOUP
ham hock, burrata, marsala, chive
KAMPACHI
fennel, lemon, garlic
LA BELLA FARMS FOIE GRAS
apple, walnut, port
KALE
delicata squash, n'duja, apple, granola
PRIME BEEF TARTARE
quail egg, chive, shallot, brioche
GOLD & RED BEET
quinoa, bee pollen, arugula, citrus
STARTER
Celery & Carrot Sticks 6
Fruit Salad 6
Mozzarella Sticks 8
ENTREE
Salmon, veggies, potato 18
New York Steak & Fries, veggies 20
Shells Pasta, tomato or butter 14
Chicken Fingers, fries, veggies 13
Burger & Fries, pickle 15
DESSERT
Profiteroles, vanilla ice cream & valrhona chocolate sauce 8
Sorbet, lemon or peach 8
Ice Cream, chocolate or vanilla 8
LEMON
almond, fennel, olive oil
PINEAPPLE
cherry, bourbon, orange
CHOCOLATE SOUFFLE
valhrona chocolate, anglaise
CHOCOLATE
almond, financier cake, vanilla
TO GO DINNERS - ORDERING PROCEDURES
- We are open for the off-season on Friday & Saturday evenings only
- Menu options are from our nightly dinner menu
- Credit card information is required when placing an order
- Packaged orders are available at the host stand. Please let us know if you'd like us to bring it out to your vehicle
- To place an order, please call us at 970-845-8808.
THANKSGIVING TO GO MENU
Hors d'oeuvres
- Lemon Spiced Olives
- Rosemary Cashew
- Smoked White Fish, everything bagel
Dinner
- Barbers Farm Turkey (12-16 pounds)
- Sage Stuffing
- Mashed Potatoes
- Cranberry-Orange Walnut Chutney
- Honey Thyme Baby Carrots & Brussels Sprouts
- Turkey-Giblet Gravy
- Endive, Watercress, Walnut, Honey, Pear, Stilton Blue, Parsley
- Pumpkin Cheesecake, crème fraiche, gingerbread
- Parker House Rolls, Honey Oat
$525 (feeds 6 people)
To place an order, please call 970-845-8808 ext. 1. Please include your name, phone number and pick up time (between 1pm - 3pm) when leaving a message. We will call to confirm your order & request a credit card number for payment.
HOLIDAY RESERVATIONS
We are currently taking Thanksgiving & December holiday reservations. Please contact the restaurant directly at 970-845-8808 or via email at info@splendidorestaurant.com.
Please note, a credit card number is required with each reservation and there is a strict 48-hour cancellation policy this winter season. If a customer cancels within the 48 hours or no shows for their reservation, there is a $75 per person charge to the credit card number on file. We appreciate your understanding.
THANKSGIVING MENU
Family Style Hors d'oeuvres
- Lemon Spiced Olives
- Rosemary Cashew
- Smoked White Fish, everything bagel
- Brie, Cranberry, Prosciutto, Crostini
Appetizer Options
- Roasted Parsnip Soup, rock shrimp, chive
- Pear & Persimmon Burrata, roasted squash, walnut, mizuna
- Farro & Wild Rice Salad, green apple, arugula, pecan, basil, parmesan crisp, apple cider vinaigrette
- Endive, watercress, walnut, honey, pear, stilton blue, parsley
Entrée Options
- Barbers Farm Turkey Breast, confit, cranberry-orange walnut chutney, honey-thyme baby carrots & brussels sprouts, yukon gold mashed potatoes, sage stuffing, turkey-giblet gravy
- New York Strip Steak, almond-hazelnut romesco sauce, toasted garlic broccolini, charred lemon
- Norwegian Salmon, red wine butter sauce, autumn vegetables, hen of the woods mushrooms
- Brown Butter Parmesan Gnocchi, roasted squash, sage, patty-pan squash
Dessert
- Pumpkin Cheesecake, crème fraiche, gingerbread
$85 per adult
$40 per child (under 12)