IDAHO RED TROUT
haricot vert, almond, sorrel, spinach, beurre noisette
DOVER SOLE
potato, parsley-lemon brown butter
BERKSHIRE PORK TENDERLOIN
lentils, turnip, soy sherry
COLORADO LAMB
carrot, yogurt, kale, quinoa, lemon, vadouvan
ALASKAN HALIBUT
artichoke, carrot, green garlic, guanciale
PRIME NEW YORK STRIP
morel, ramp, hazelnut, chive
PRIME BONE-IN RIBEYE
parmesan, leek, waxman potato
NEW ZEALAND ELK
bacon, broccoli rabe, cippolini
SHIGOKU OYSTER
cocktail, mignonette, habanada
GREEN GARLIC SOUP
maine sea scallop, shungiku
KAMPACHI
asian pear, cucumber, shiso, kimchi
ASPARAGUS
bearnaise, radish, prosciutto, tarragon
ROYAL OSETRA
blini, creme fraiche, egg, onion
SPANISH OCTOPUS
fennel, salami, chickpea, frisee
VEAL CARPACCIO
tonnato, caper, quail egg, pine nut, parmesan reggiano
LA BELLA FARM FOIE GRAS
rhubarb, green strawberries, pistachio
FIRST
mixed greens
fruit salad
celery & carrot sticks
mozzarella sticks
DESSERT
s'more chocolate
graham cracker
ice cream
vanilla or chocolate
cotton candy
ENTREES
trout
veggies, potato
NY steak & fries
broccolini
linguini
tomato or butter
gnocchi
broccoli, cheese sauce
chicken fingers
fries, veggies
burger & fries
pickles
CHERRY
balsamic, white chocolate, tarragon
APRICOT EGG
rosemary, yogurt, goat cheese
SOUFFLE
navel orange, grand marnier
LEMON
fennel, olive oil
CHOCOLATE LOG
rhubarb, hazelnut, cocoa nibs
There are no dinner specials at this time.
Paul Hobbs Wine Dinner
Friday, August 16th
Details coming soon!
Fortaleza Tequila Dinner
Friday, August 30th
Details coming soon!