See Our
MENU HIGHLIGHTS

    • dinner left

    • ALASKAN HALIBUT

      44

      arborio rice, stilton blue cheese, butternut, orange

    • DOVER SOLE

      49

      marble potato, parsley-lemon brown butter

    • WAGYU BAVETTE

      48

      tomato, watermelon, balsamic, haricot vert

    • COLORADO LAMB

      55

      carrot, pistachio, mint, preserved lemon

    • dinner right

    • PACIFIC SABLE FISH

      42

      miso, black garlic, zucchini, tomato, eggplant

    • CAULIFLOWER STEAK

      37

      quinoa, romesco, fennel, marcona almond

    • MARY'S NATURAL CHICKEN

      43

      brussels sprouts, blue oyster mushrooms, speck

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    • appeizers left

    • OLATHE CORN VELOUTE

      20

      jumbo lump crab, black garlic, charred onion

    • WYNN FARMS TOMATOES

      19

      olathe corn, green beans, pecorino, red onion, oregano

    • NORWEGIAN SALMON

      19

      dill, cucumber, dashi, smoked trout roe

    • LA BELLA FARMS FOIE GRAS TORCHON

      24

      apple, port, celery

    • appeizers right

    • D' ANJOU PEAR

      17

      stilton blue cheese, treviso, mission fig, walnut

    • IDAHO SMOKED TROUT

      17

      belgian endive, meyer lemon, local 41 radish

    • WAGYU BEEF TARTARE

      19

      quail egg, parsley, shallot, brioche

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    • kids left

    • STARTER

      Bibb Lettuce   6

      Celery & Carrot Sticks   6

      Fruit Salad   6

      Tomato Soup   8

    • ENTREE

      Halibut, veggies, potato   18

      New York Steak & Fries, veggies   20

      Conchiglioni Shells, tomato or butter   14

      Chicken Fingers, fries, veggies   13

      Burger & Fries, pickle   15

      Gnocchi, tomato, basil   15

    • kids right

    • DESSERT

      Chocolate Chip Sandwich, vanilla ice cream   8

      Cotton Candy   8

      Ice Cream, chocolate or vanilla   8

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    • dessert left

    • LEMON

      14

      almond, fennel, olive oil

    • CHOCOLATE

      14

      peanut butter, raspberry, brioche

    • dessert right

    • PEAR

      14

      apple, walnut, goat cheese, yogurt

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    • prix fixe left

    • TO GO DINNERS - ORDERING PROCEDURES

      • We are open for the off-season on Friday & Saturday evenings only
      • Menu options are from our nightly dinner menu
      • Credit card information is required when placing an order
      • Packaged orders are available at the host stand.  Please let us know if you'd like us to bring it out to your vehicle.
      • To place an order, please call us at 970-845-8808.
    • prix fixe right

    • THANKSGIVING & DECEMBER HOLIDAYS

      We are currently taking Thanksgiving & December holiday reservations.  Please contact the restaurant directly at 970-845-8808 or via email at info@splendidorestaurant.com.

      Please note, a credit card number is required with each reservation and there is a strict 48-hour cancellation policy this winter season.  If a customer cancels within the 48 hours or no shows for their reservation, there is a $75 per person charge to the credit card number on file.  We appreciate your understanding.  

       

      Thanksgiving menu coming soon.

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