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MENU HIGHLIGHTS

DINNER

    • dinner left

    • NORWEGIAN SALMON

      38

      beluga lentils, hen of the woods mushroom, short rib

    • DOVER SOLE

      53

      brown butter, cauliflower, lemon, fingerling potato

    • SPAGHETTI SQUASH

      35

      eggplant, tomato, patty pan squash

    • JIDORI CHICKEN

      45

      celery root, brioche, foie gras, cranberry, chestnut

    • SOUTH DAKOTA BISON STRIP LOIN

      47

      spinach, apple, pine nut, shallot, prosciutto

    • COLORADO LAMB RACK

      57

      kuri squash, kale, pomegranate

    • dinner right

    • RED IDAHO TROUT

      35

      lemon, caper, parsley, brioche, beurre noisette

    • ATLANTIC COD

      42

      fennel, tomato, jimmy nardello peppers, cannellini

    • LOCAL 41 PORK CHOP

      42

      green tomato, apple, brussels sprouts, garum

    • NEBRASKA PRIME BEEF TENDERLOIN

      46

      short rib, porcini, polenta, zucchini

    • NEW ZEALAND VENISON LOIN

      48

      cauliflower, quinoa, prune, peanut, soubise

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APPETIZER

    • appeizers left

    • OYSTERS

      24

      watermelon rind, champagne vinegar, chive

    • THE PLATTER

      135

      shrimp, oyster, clam, lobster, crab claw, ahi tuna

    • SMOKED RED TROUT

      18

      cipollini, chive, soubise

    • MAINE LOBSTER BOLOGNESE

      26

      fettuccine, carrot, celery, basil

    • DELICATA SQUASH

      17

      ricotta, ham, wild rice, pomegranate, treviso

    • BISON CARPACCIO

      17

      potato, mustard, scallion, egg

    • LA BELLA FARM FOIE GRAS

      24

      gooseberry-pepper, chervil, hazelnut

    • appeizers right

    • BROWNE TRADING ROYAL OSETRA CAVIAR

      145

      blini, creme fraiche, egg, onion

    • AHI TUNA & FOIE GRAS

      21

      cucumber, chive, dashi

    • SPANISH OCTOPUS

      18

      jimmy nardello peppers, romesco, black garlic

    • RED & WHITE MOUNTAIN PORCINI SOUP

      19

      arancini, beech mushroom

    • BARLETT PEAR

      18

      burrata, walnut, belgium endive, watercress

    • DUCK CONFIT

      19

      brussels sprouts, mustard seed

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KIDS

    • kids left

    • FIRST

    • mixed greens

      6

    • fruit salad

      6

    • celery & carrot sticks

      6

    • mozzarella sticks

      6

    • DESSERT

    • s'more chocolate

      8

      graham cracker

    • ice cream

      8

      vanilla or chocolate

    • cotton candy

      8

    • kids right

    • ENTREES

    • trout

      18

      veggies, potato

    • NY steak & fries

      20

      broccolini

    • linguini

      14

      tomato or butter

    • chicken fingers

      13

      fries, veggies

    • gnocchi

      16

      broccoli, cheese sauce

    • burger & fries

      15

      pickles

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DESSERT

    • dessert left

    • CHERRY

      14

      balsamic, white chocolate, tarragon

    • APRICOT EGG

      14

      rosemary, yogurt, goat cheese

    • SOUFFLE

      16

      navel orange, grand marnier

    • dessert right

    • LEMON

      14

      fennel, olive oil

    • CHOCOLATE LOG

      14

      rhubarb, hazelnut, cocoa nibs

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SPECIALS - EVENTS

    • prix fixe left

    • THANKSGIVING DINNER

      Thursday, November 28th 

      Family Style Hors d’oeuvres
      - Lemon Spiced Olives
      - Spiced Almonds
      - Beet Cured Salmon, everything sourdough, crème fraiche
      - Trotter, cherry mostarda

      Appetizer Options
      - Rock Shrimp, Octopus, Calamari Louie
      - Terrine of Foie Gras, green tomato, white nectarine, brioche
      - Porcini Soup, arancini, pickled enoki mushroom
      - Pear Burrata, roasted squash, walnut salad, arugula

      Entrée Options
      - Barbers Farm Turkey Breast, confit roulade, cranberry chutney, baby turnip, tuscan kale, porcini gravy
      - Wood-oven Rib Roast of Beef, celery root-turnip-horseradish puree, thyme honey roasted carrots, bordelaise
      - Trout Almandine, brown butter, haricot vert
      - Squash Risotto, parmesan, pepitas

      Dessert
      - Pecan Brownie, kombucha squash, maple ice cream, gingerbread

      $85 per adult
      $40 per child (under 12)

    • prix fixe right

    • NEW YEAR'S EVE CELEBRATION

      Tuesday, December 31st 

      1st Seating
      $195 per adult
      $95 per child (under 12)
      Includes a four course dinner & a glass of champagne as well as an invitation to the late night party.  

      2nd Seating
      $395 per adult
      Includes a five course dinner, a champagne toast as well as the late night party.

      Late Night Party
      $65 per adult
      Includes live entertainment & dancing to ring in the New Year.  

       

      Menu details available soon.

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