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MENU HIGHLIGHTS

    • dinner left

    • ALASKAN HALIBUT

      44

      olathe corn, palisade pears, summer squash

    • DOVER SOLE

      49

      marble potato, parsley-lemon brown butter

    • WAGYU BAVETTE

      48

      tomato, watermelon, balsamic, haricot vert

    • COLORADO LAMB

      55

      carrot, pistachio, mint, preserved lemon

    • dinner right

    • PACIFIC SABLE FISH

      42

      miso, black garlic, zucchini, tomato, eggplant

    • CAULIFLOWER STEAK

      37

      lentils, miso, fennel, golden raisins

    • MARY'S NATURAL CHICKEN

      43

      cornbread, vidalia onion, squash, foie gras

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    • appeizers left

    • OLATHE CORN VELOUTE

      19

      jumbo lump crab, guanciale, black garlic

    • WYNN FARMS TOMATOES

      19

      olathe corn, green beans, pecorino, red onion, oregano

    • NORWEGIAN SALMON

      19

      dill, cucumber, dashi, smoked trout roe

    • KUSSHI OYSTERS

      24

      shallot, parsley, lemon

    • appeizers right

    • D' ANJOU PEAR

      17

      stilton blue cheese, treviso, mission fig, walnut

    • IDAHO SMOKED TROUT

      17

      belgian endive, meyer lemon, local 41 radish

    • WAGYU BEEF TARTARE

      19

      smoked oyster, quail egg, potato crisps

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    • kids left

    • STARTER

      Bibb Lettuce   6

      Celery & Carrot Sticks   6

      Fruit Salad   6

      Tomato Soup   8

    • ENTREE

      Halibut, veggies, potato   18

      New York Steak & Fries, veggies   20

      Conchiglioni Shells, tomato or butter   14

      Chicken Fingers, fries, veggies   13

      Burger & Fries, pickle   15

      Gnocchi, tomato, basil   15

    • kids right

    • DESSERT

      Chocolate Chip Sandwich, vanilla ice cream   8

      Cotton Candy   8

      Ice Cream, chocolate or vanilla   8

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    • dessert left

    • LEMON

      14

      almond, fennel, olive oil

    • CHOCOLATE

      14

      peanut butter, raspberry, brioche

    • dessert right

    • PEACH

      14

      white chocolate, goat cheese, yogurt

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    • prix fixe left

    • ORDERING PROCEDURES

      • Open five nights a week, closed on Mondays & Tuesdays 
      • Menu options are from our nightly dinner menu
      • Credit card information is required when placing an order
      • Packaged orders will be placed on a table near the front door of the building
      • To place an order, please call us at 970-845-8808.
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