See Our
MENU HIGHLIGHTS

    • dinner left

    • TO GO DINNERS

       

      Menu for April 3rd

      APPETIZER

      CAULIFLOWER SOUP, swiss chard, fingerling, capers   18

      BELGIAN ENDIVE, blood orange, pecora rossa, kumquat, sunchoke   19

      PICKLED VEGETABLE SALAD, dijon & red wine vingrette   18

       

      ENTREE

      DOVER SOLE, brown butter, cauliflower, lemon, fingerling potato   53

      PRIME BEEF NEW YORK STRIP, spinach, apple, pine nut, shallot, pancetta   47

      COLORADO LAMB RACK, gigandes bean, piquillo pepper, escarole, fennel   57

       

      DESSERT

      PEANUT BUTTER, chocolate, raspberry, chocolate ice cream   14

      THE IGLOO, coconut, passion fruit, pineapple, pina colada sorbet  14

       

      Please no menu modifications or substitutions.  Please inform us if anyone in your party has a food allergy. Not all ingredients are listed and are subject to change without notice.  * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

      Chefs Brian Ackerman & Cory Melanson

    • dinner right

    • TO GO DINNER - ORDERING REQUIREMENTS

      • Dinner orders will be taken daily starting at 12:00pm until 4:30pm
      • Pick-up available between 5:30pm – 6:30pm, located at Splendido at the Chateau, 17 Chateau Lane, Beaver Creek. 
      • Credit card information is required when placing an order. 
      • Building access is not available.  Packaged orders will be placed on a table near the front door of the building. 
      • To place an order, please call us at 970-845-8808 or send an email to alisa@splendidorestaurant.com
x
x
x
x
    • prix fixe left

    • SPLENDIDO IS CLOSED FOR DINE-IN SERVICES, BUT OFFERING TO GO DINNER OPTIONS ON A NIGHTLY BASIS STARTING MARCH 16TH.

      Splendido at the Chateau is a proud part of the Vail Valley. Our staff loves this community and feels incredibly fortunate to serve you. We are navigating how to best serve you as well as be responsible and mitigate contagions as much as possible. While we have always adhered to the highest cleanliness and food safety standards, we want to ensure our guests, purveyors and staff that we are going above and beyond and also working in accordance with the guidelines and recommendations set forth by the Eagle County Health Department.

      Due to the seriousness and rapidly escalating situation, we have decided to temporarily close the dine-in portion of the restaurant. While authorities have not asked Colorado restaurants to close, we believe this is the best step to ensure the safety of our staff, our guests and our community. As of March 16th, we will begin offering a limited menu for pick up only. Please click on the dinner tab of the menu page for more information.

      As always, thank you for your continued support and we look forward to seeing each and everyone of you soon.

      Stay healthy, your Splendido team

x