See Our
MENU HIGHLIGHTS

    • dinner left

    • LOCH DUHART SALMON

      41

      tomato, porcini, calabrese chili

    • DOVER SOLE

      49

      hasselback potato, parsley-lemon brown butter

    • BERKSHIRE PORK TENDERLOIN

      39

      wild rice, tomato, eggplant, summer squash

    • COLORADO LAMB

      53

      carrot, yogurt, kale, quinoa, lemon, vadouvan

    • dinner right

    • ALASKAN HALIBUT

      42

      corn, poblano pepper, rock shrimp

    • PRIME NEW YORK STRIP

      46

      soubise, haricot vert, potato

    • NEW ZEALAND ELK

      47

      bacon, swiss chard, cippolini

    • NEBRASKA BEEF TENDERLOIN

      46

      short rib, polenta, porcini mushroom

    • appeizers left

    • OYSTER

      24

      cucumber, shallot, champagne vinegar

    • CORN SOUP

      17

      maine sea scallop, black garlic

    • PALOMA

      18

      kampachi, grapefruit, celery, favacado

    • TOMATO

      18

      brioche, basil, aioli, speck

    • EAGLE SMOKED SALMON

      29

      baerii caviar, creme fraiche

    • BURRATA

      19

      nectarine, pear, walnut, arugula

    • appeizers right

    • ISRAELI ROYAL OSETRA CAVIAR

      145

      blini, creme fraiche, egg, onion

    • SPANISH OCTOPUS

      18

      fennel, salami, chickpea, frisee

    • BUFFALO CARPACCIO

      18

      tonnato, quail egg, pine nut, pecorino

    • LA BELLA FARM FOIE GRAS

      24

      peach, cherry, gingersnap

    • ALASKAN KING CRAB CLAWS

      30

      espelette mayo, cocktail, lemon

    • kids left

    • FIRST

    • mixed greens

      6
    • fruit salad

      6
    • celery & carrot sticks

      6
    • mozzarella sticks

      6
    • DESSERT

    • s'more chocolate

      8

      graham cracker

    • ice cream

      8

      vanilla or chocolate

    • cotton candy

      8
    • kids right

    • ENTREES

    • trout

      18

      veggies, potato

    • NY steak & fries

      20

      broccolini

    • linguini

      14

      tomato or butter

    • chicken fingers

      13

      fries, veggies

    • gnocchi

      16

      broccoli, cheese sauce

    • burger & fries

      15

      pickles

    • dessert left

    • CHERRY

      14

      balsamic, white chocolate, tarragon

    • APRICOT EGG

      14

      rosemary, yogurt, goat cheese

    • SOUFFLE

      16

      navel orange, grand marnier

    • dessert right

    • LEMON

      14

      fennel, olive oil

    • CHOCOLATE LOG

      14

      rhubarb, hazelnut, cocoa nibs

    • prix fixe left

    • Fortaleza Tequila & Tequila Ocho Dinner

      Friday, August 30th

       

      1st Course
      Baja Striped Bass Paloma Crudo, grapefruit, celery, favacado

       

      2nd Course
      Squash Blossom Relleno, corn, poblano, ricotta salata

       

      3rd Course
      Pork Trotter, remoulade, smoked cherry, mustard

       

      4th Course
      Wagyu Beef Cheek Barbacoa, whipple beans, tomato

       

      Dessert
      Margarita

       

      $95 per person