See Our
MENU HIGHLIGHTS

    • dinner left

    • IDAHO RED TROUT

      32

      haricot vert, almond, sorrel, spinach, beurre noisette

    • DOVER SOLE

      49

      potato, parsley-lemon brown butter

    • BERKSHIRE PORK TENDERLOIN

      39

      lentils, turnip, soy sherry

    • COLORADO LAMB

      53

      carrot, yogurt, kale, quinoa, lemon, vadouvan

    • dinner right

    • ALASKAN HALIBUT

      40

      artichoke, carrot, green garlic, guanciale

    • PRIME NEW YORK STRIP

      46

      morel, ramp, hazelnut, chive

    • PRIME BONE-IN RIBEYE

      68

      parmesan, leek, waxman potato

    • NEW ZEALAND ELK

      47

      bacon, broccoli rabe, cippolini

    • appeizers left

    • SHIGOKU OYSTER

      24

      cocktail, mignonette, habanada

    • GREEN GARLIC SOUP

      17

      maine sea scallop, shungiku

    • KAMPACHI

      18

      asian pear, cucumber, shiso, kimchi

    • ASPARAGUS

      17

      bearnaise, radish, prosciutto, tarragon

    • appeizers right

    • ROYAL OSETRA

      145

      blini, creme fraiche, egg, onion

    • SPANISH OCTOPUS

      18

      fennel, salami, chickpea, frisee

    • VEAL CARPACCIO

      18

      tonnato, caper, quail egg, pine nut, parmesan reggiano

    • LA BELLA FARM FOIE GRAS

      24

      rhubarb, green strawberries, pistachio

    • kids left

    • FIRST

    • mixed greens

      6
    • fruit salad

      6
    • celery & carrot sticks

      6
    • mozzarella sticks

      6
    • DESSERT

    • s'more chocolate

      8

      graham cracker

    • ice cream

      8

      vanilla or chocolate

    • cotton candy

      8
    • kids right

    • ENTREES

    • trout

      18

      veggies, potato

    • NY steak & fries

      20

      broccolini

    • linguini

      14

      tomato or butter

    • gnocchi

      16

      broccoli, cheese sauce

    • chicken fingers

      13

      fries, veggies

    • burger & fries

      15

      pickles

    • dessert left

    • CHERRY

      14

      balsamic, white chocolate, tarragon

    • APRICOT EGG

      14

      rosemary, yogurt, goat cheese

    • SOUFFLE

      16

      navel orange, grand marnier

    • dessert right

    • LEMON

      14

      fennel, olive oil

    • CHOCOLATE LOG

      14

      rhubarb, hazelnut, cocoa nibs

    • prix fixe left

    • There are no dinner specials at this time.

    • Paul Hobbs Wine Dinner

      Friday, August 16th

      Details coming soon!

    • Fortaleza Tequila Dinner

      Friday, August 30th

      Details coming soon!