IDAHO RED TROUT
artichoke, pearl onion, carrot, roe
DOVER SOLE
brown butter, cauliflower, lemon, potato
BERKSHIRE PORK CHOP
beluga lentils, pancetta, carrot, escarole
COLORADO LAMB RACK
eggplant, pomegranate, couscous, yogurt
SCOTTISH SALMON
sorrel, vermouth, potato, fava bean
GNOCCHI
parmesan, peas, asparagus, royal trumpet mushrooms, pearl onion
SOUTH CAROLINA CHICKEN
chicory, hen of the wood mushroom, marble potato, garlic
PRIME STRIP LOIN
black pepper, black garlic, baby turnips, broccolini
OYSTER
shallot, parsley, black pepper, verjus
CAVIAR
browne trading royal osetra
ASPARAGUS VELOUTE
hon-shimeji mushroom, egg
BEET
olive, feta, pistachio, balsamic, oregano
LA BELLA FARMS FOIE GRAS
strawberry, rhubarb, almonds, lemon, basil
SPANISH OCTOPUS
tonnao, potato, shallot
HAMACHI
green tomato, chili, avocado, calabrese
MAINE LOBSTER TAIL
english peas, squid ink, fava bean
BURRATA
caviar, asparagus, treviso, belgium endive
CHATEAU MARKET GREENS
sherry, brioche, cucumber, tomato, fine herbs
PRIME BEEF TARTARE
quail egg, chive, brioche
STARTER
Celery & Carrot Sticks 7
Fruit Salad 8
Mozzarella Sticks 9
ENTREE
Salmon, veggies, potato 20
New York Steak & Fries, veggies 23
Shells Pasta, tomato or butter 15
1/2 Chicken, veggies 20
Burger & Fries, pickle 22
DESSERT
Profiteroles, vanilla ice cream & chocolate sauce 12
Cotton Candy, flavor du jour 8
Ice Cream, chocolate or vanilla 10
LEMON
almond, fennel, olive oil
HUCKELBERRY
lemon & berry soufflé
CHOCOLATE
cremeux, pistachio, port wine
CHOCOLATE SOUFFLE
crème anglaise
CHEESECAKE
calamansi, orange, grand marnier
NEW YEAR'S EVE
First Seating
$250 per adult
$95 per child (under 12)
This seating includes a four-course dinner with a glass of champagne as well as an invitation to the late-night party with a live 10 piece band.
1st Course
A-5 WAGYU CARPACCIO, black périgord truffles, watercress, parmesan
2nd Course
MAINE LOBSTER TAIL, osetra caviar, squid ink, celery
3rd Course
PRIME BEEF TENDERLOIN, la bella farm foie gras, sorrel, celery root puree
4th Course
CHOCOLATE, hazelnut, orange, grand mariner
Second Seating
$395 per person
This seating includes a five-course dinner with a champagne toast at midnight, party favors & a live 10 piece band. Celebrate, dance and ring in the New Year with us!
1st Course
A-5 WAGYU CARPACCIO, white alba truffles, watercress, parmesan
2nd Course
MAINE LOBSTER TAIL, osetra caviar, squid ink, celery
3rd Course
NANCY'S MAINE SEA SCALLOPS, potato leek, black périgord truffles
4th Course
PRIME BEEF TENDERLOIN, la bella farm foie gras, sorrel, celery root puree
5th Course
CHOCOLATE, hazelnut, orange, grand mariner
Pricing does not include beverages or tax & gratuity.
Menu information to follow.
Reservations can be made by contacting us at 970-845-8808 or alisa@splendidorestaurant.com.
TO GO DINNERS - ORDERING PROCEDURES
- Menu options are from our nightly dinner menu
- Credit card information is required when placing an order
- Packaged orders are available at the host stand. Please let us know if you'd like us to bring it out to your vehicle
- To place an order, please call us at 970-845-8808