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MENU HIGHLIGHTS

DINNER

    • dinner left

    • CANADIAN ARCTIC CHAR

      52

      maine lobster, forbidden rice, fennel

    • DOVER SOLE

      56

      brown butter, cauliflower, lemon, potato

    • LONG ISLAND DUCK

      44

      endive, blood orange, persimmon, marcona almond

    • PRIME NEW YORK

      61

      broccolini, lemon, black garlic, yukon potato

    • COLORADO LAMB RACK

      79

      cous cous, carrot, parsnip, chickpea, pomegranate

    • dinner right

    • ATLANTIC COD

      47

      butternut, calamari, rock shrimp

    • LEEK & GARBANZO

      39

      honey mushroom, treviso, aceto balsamico

    • BERKSHIRE PORK CHOP

      55

      tokaji grape, swiss chard, horseradish

    • BEEF TENDERLOIN & LA BELLA FARM FOIE GRAS

      74

      spinach, chive, bordelaise

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APPETIZER

    • appeizers left

    • OYSTER

      24

      shallot, black pepper, parsley, red ver jus

    • ROYAL OSETRA

      145

      belgium browne trading

    • HEIDI'S BEET SALAD

      18

      stilton blue cheese, hazel nut, endive

    • HONEY CRISP APPLE

      19

      mozzarella, butter lettuce, basil, white balsamic

    • PRIME BEEF TARTARE

      24

      quail egg, chive, brioche

    • SPANISH OCTOPUS

      23

      harissa, smoked potato, calabrian chili

    • appeizers right

    • AHI TUNA & FOIE GRAS

      26

      baguette, lemon, chive

    • KAMPACHI

      20

      ponzu, shiso, persimmon, pear

    • PARSNIP & APPLE SOUP

      19

      duck confit, almond, chervil, crème fraiche

    • LA BELLA FARMS FOIE GRAS

      25

      bartlett pear, raisin, vanilla

    • PORK BELLY

      21

      cabbage, apple, orange

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KIDS

    • kids left

    • STARTER

      Celery & Carrot Sticks   6

      Fruit Salad   6

      Mozzarella Sticks   8

    • ENTREE

      Salmon, veggies, potato   18

      New York Steak & Fries, veggies   20

      Shells Pasta, tomato or butter   14

      Chicken Fingers, fries, veggies   13

      Burger & Fries, pickle   15

    • kids right

    • DESSERT

      Profiteroles, vanilla ice cream & valrhona chocolate sauce   8

      Cotton Candy, flavor du jour   8

      Ice Cream, chocolate or vanilla   8

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DESSERT

    • dessert left

    • LEMON

      14

      almond, fennel, olive oil

    • HUCKELBERRY

      16

      lemon & berry soufflé

    • APPLE

      14

      streusel, speculoos, caramel

    • dessert right

    • CHOCOLATE SOUFFLE

      16

      crème anglaise

    • TARTE TATIN

      14

      apple, streusel, caramel

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NEW YEAR'S EVE

    • prix fixe left

    • NEW YEAR'S EVE

      First Seating
      $250 per adult
      $95 per child (under 12)

      This seating includes a four-course dinner with a glass of champagne as well as an invitation to the late-night party with a live 10 piece band.

      1st Course
      A-5 WAGYU CARPACCIO, black périgord truffles, watercress, parmesan

      2nd Course
      MAINE LOBSTER TAIL, osetra caviar, squid ink, celery

      3rd Course
      PRIME BEEF TENDERLOIN, la bella farm foie gras, sorrel, celery root puree

      4th Course 
      CHOCOLATE, hazelnut, orange, grand mariner

       

      Second Seating
      $395 per person

      This seating includes a five-course dinner with a champagne toast at midnight, party favors & a live 10 piece band.  Celebrate, dance and ring in the New Year with us!

      1st Course 
      A-5 WAGYU CARPACCIO, white alba truffles, watercress, parmesan

      2nd Course 
      MAINE LOBSTER TAIL, osetra caviar, squid ink, celery

      3rd Course 
      NANCY'S MAINE SEA SCALLOPS, potato leek, black périgord truffles

      4th Course 
      PRIME BEEF TENDERLOIN, la bella farm foie gras, sorrel, celery root puree

      5th Course 
      CHOCOLATE, hazelnut, orange, grand mariner

       

      Pricing does not include beverages or tax & gratuity. 
      Menu information to follow.
      Reservations can be made by contacting us at       970-845-8808 or alisa@splendidorestaurant.com.

       

    • prix fixe right

    • TO GO DINNERS - ORDERING PROCEDURES

      - Menu options are from our nightly dinner menu
      -       Credit card information is required when placing an order
      -       Packaged orders are available at the host stand.  Please let us know if you'd like us to bring it out to your vehicle
      - T      o place an order, please call us at 970-845-8808

       

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