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MENU HIGHLIGHTS

DINNER

    • dinner left

    • ATLANTIC MONK FISH

      41

      bacon, royal trumpet mushroom, cabbage

    • DOVER SOLE

      55

      brown butter, cauliflower, lemon, fingerling potato

    • LONG ISLAND DUCK

      45

      foie gras, cherry, endive, watercress

    • PRIME NEW YORK

      58

      chimichurri, sweety drop pepper, marble potato

    • dinner right

    • IDAHO TROUT

      39

      cauliflower, caper, lemon, brioche

    • MARY'S CHICKEN

      39

      almond butter, catalina spinach

    • BEEF TENDERLOIN

      55

      tomato, royal trumpet mushroom, artichoke,

    • COLORADO LAMB

      59

      vadouvan-carrot, kale, quinoa, yogurt

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APPETIZER

    • appeizers left

    • AHI TUNA

      23

      tomato, jalapenos, red onion, kalamata olive, cilantro

    • SPANISH OCTOPUS

      20

      potato, chili, tonato, frisee

    • BELGIAN ENDIVE

      19

      stilton blue cheese, fig, walnut, honey

    • PRIME BEEF TARTARE

      22

      quail egg, chive, brioche

    • appeizers right

    • GIN CURED SALMON

      21

      crème fraiche, citrus, cucumber, mustard, dill

    • ASPARAGUS SOUP

      20

      jumbo lump crab, brioche, vin santo

    • ASPARAGUS

      21

      tahini, miso, sesame, green goddess

    • STRAWBERRY & CUCUMBER SALAD

      19

      pistachio, cucumber, parmesan, balsamic, basil

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KIDS

    • kids left

    • STARTER

      Celery & Carrot Sticks   6

      Fruit Salad   6

      Mozzarella Sticks   8

    • ENTREE

      Salmon, veggies, potato   18

      New York Steak & Fries, veggies   20

      Shells Pasta, tomato or butter   14

      Chicken Fingers, fries, veggies   13

      Burger & Fries, pickle   15

    • kids right

    • DESSERT

      Profiteroles, vanilla ice cream & valrhona chocolate sauce   8

      Cotton Candy, flavor du jour   8

      Ice Cream, chocolate or vanilla   8

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DESSERT

    • dessert left

    • LEMON

      14

      almond, fennel, olive oil

    • HUCKELBERRY

      16

      lemon & berry soufflé

    • dessert right

    • CHOCOLATE

      14

      blackout sponge, pretzels, malted milk

    • STRAWBERRY

      14

      berries, mint, mojito sorbet

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TO GO SERVICES

    • prix fixe left

    • TO GO DINNERS - ORDERING PROCEDURES

      - Menu options are from our nightly dinner menu
      -       Credit card information is required when placing an order
      -       Packaged orders are available at the host stand.  Please let us know if you'd like us to bring it out to your vehicle
      - T      o place an order, please call us at 970-845-8808

       

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