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MENU HIGHLIGHTS

    • dinner left

    • ALASKAN HALIBUT

      42

      arborio rice, peas, lemon, herbs truffle

    • DOVER SOLE

      49

      marble potato, parsley-lemon brown butter

    • WAGYU BAVETTE

      46

      diane sauce, morel mushroom, ramps, asparagus

    • COLORADO LAMB

      53

      chickpea, cauliflower, celery, pea shoots

    • dinner right

    • FLORIDA RED SNAPPER

      41

      orzo, capers, octopus, rock shrimp, guanciale

    • CASTROVILLE ARTICHOKE PUTTANESCA

      39

      tomato, olive, pine nut, olive oil

    • MARY'S NATURAL CHICKEN

      46

      royal trumpet mushroom, pearl onion, lardons, pinot noir

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    • appeizers left

    • GREEN GARLIC SOUP

      16

      maine lobster, nasturtium, chive

    • CARROT

      17

      caramelized yogurt, walnut, fennel pollen

    • HAMACHI

      17

      pickled beet, carrot, lardo, serrano pepper

    • LA BELLA FARM FOIE GRAS

      24

      strawberry, rhubarb, almond, kuglof

    • appeizers right

    • ASPARAGUS

      19

      burrata cheese, piquillo pepper, local 41 prosciutto

    • KALE & ENDIVE

      18

      tonnato, artichoke, lamb bacon, black garlic

    • WAGYU A-5 CARPACCIO

      27

      smoked oyster, white asparagus, sorghum

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    • kids left

    • STARTER

      Bibb Lettuce   6

      Celery & Carrot Sticks   6

      Fruit Salad   6

      Tomato Soup   8

    • ENTREE

      Halibut, veggies, potato   18

      New York Steak & Fries, veggies   20

      Conchiglioni Shells, tomato or butter   14

      Chicken Fingers, fries, veggies   13

      Burger & Fries, pickle   15

      Gnocchi, tomato, basil   15

    • kids right

    • DESSERT

      Chocolate Chip Sandwich, vanilla ice cream   8

      Cotton Candy   8

      Ice Cream, chocolate or vanilla   8

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    • dessert left

    • LEMON

      14

      almond, fennel, olive oil

    • THE BOBBY JONES

      14

      chocolate, cherry, pistachio

    • dessert right

    • APRICOT

      14

      honey, yogurt, rosemary

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    • prix fixe left

    • ORDERING PROCEDURES

      • Open five nights a week, closed on Mondays & Tuesdays 
      • Menu options are from our nightly dinner menu
      • Credit card information is required when placing an order
      • Packaged orders will be placed on a table near the front door of the building
      • To place an order, please call us at 970-845-8808.
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