NEW YEAR'S EVE
1st Seating
$295 per adult
$110 per child (under 12)
2nd Seating
$425 per person
Hors d’oeuvre
OSETRA CAVIAR, A5 japanese wagyu, yukon gold potato cake, dashi crème fraiche
1st Course
TURBOT, kaluga caviar, melted leeks, chives
Extra Course (for second seating only)
WHITE ALBA TRUFFLE, nancy’s maine sea scallops, peekytoe crab, acquerello carnaroli rice, uni butter
Entrée
PRIME BEEF RIBEYE, black truffle, bella farm foie gras, potato fondant, celery root
Dessert
WHITE CHOCOLATE, raspberry, cocoa nibs, rose
Pricing does not include beverages or sales tax and gratuity.
To make a reservation, please contact Alisa at alisa@splendidorestaurant.com or call 970-845-8808.