NEW YEAR’S EVE

March 16th, 2020 Posted by 0 thoughts on “NEW YEAR’S EVE”

NEW YEAR'S EVE

1st Seating
$295 per adult
$110 per child (under 12)

2nd Seating
$425 per person

 

Hors d’oeuvre
OSETRA CAVIAR, A5 japanese wagyu, yukon gold potato cake, dashi crème fraiche

 

1st Course
TURBOT, kaluga caviar, melted leeks, chives

 

Extra Course (for second seating only)
WHITE ALBA TRUFFLE, nancy’s maine sea scallops, peekytoe crab, acquerello carnaroli rice, uni butter

 

Entrée
PRIME BEEF RIBEYE, black truffle, bella farm foie gras, potato fondant, celery root

 

Dessert
WHITE CHOCOLATE, raspberry, cocoa nibs, rose

 

 

Pricing does not include beverages or sales tax and gratuity.
To make a reservation, please contact Alisa at alisa@splendidorestaurant.com or call 970-845-8808.