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MENU HIGHLIGHTS
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dinner left
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DOVER SOLE
63brown butter, cauliflower, lemon, potato
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FLORIDA RED SNAPPER
54little neck clams, fregola, piccante salami, turnip, carrot
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BERKSHIRE PORK CHOP
51crepinette, buckwheat spatzle, peperonata, swiss chard, mustard
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PRIME RIBEYE
81aligot potatoes, royal trumpet mushroom, bordelaise
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COLORADO LAMB RACK
82sweet potato, quinoa, kale, vadouvan, lemon, yogurt
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dinner right
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CANADIAN ARCTIC CHAR
47miso cabbage, butternut, tokyo turnip, romanesco, oyster mushroom
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MARY'S CHICKEN
49black truffle, oyster mushroom, celery root, brussel sprout
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NEW ZEALAND VENISON SHORT LOIN
52denver leg, cabbage, minnesota wild rice, bacon, chestnut
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NEBRASKA BEEF TENDERLOIN
68hollandaise, caviar, parsnip, romanesco
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appeizers left
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SHIGOKU OYSTER
26white verjus, apple, pear, black pepper
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PETROSSIAN CAVIAR
155royal osetra
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CELERIAC VELOUTE
23short rib, apple, lemon
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CRUDITES
19little gem, endive, fennel, radish, tonnato, manchego, saba
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LA BELLA FARMS FOIE GRAS
26scotty cakes, local 41 ham, maple, georgia candy roaster squash
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SPANISH OCTOPUS
23tonnao, potato, shallot
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appeizers right
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ATLANTIC FLUKE
23italian plum, gooseberries, garlic, aji marchant
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OCTOPUS
22fremont bean, jim nardello, fennel, saffron, lemon
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SQUASH
20apple, pear, hazelnut, tete de moine, bacon, banyuls
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MEDITERRANEAN LANGOUSTINE
26polenta, chervil, chive, uni
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PRIME BEEF TARTARE
24quail egg, black garlic, sesame, hon-shimeji
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kids left
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STARTER
Celery & Carrot Sticks 7
Fruit Salad 8
Mozzarella Sticks 9
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ENTREE
Atlantic Char, veggies, potato 20
New York Steak & Fries, veggies 23
Pasta, tomato or butter 15
Chicken Breast, veggies 20
Burger & Fries, pickle 22
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kids right
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DESSERT
Cotton Candy, flavor du jour 8
Ice Cream, chocolate or vanilla 10
Super Sundae, chocolates, vanilla, strawberry, brownie, sprinkles, gummies
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dessert left
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LEMON
17almond, fennel, olive oil
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LEMON SOUFFLE
20lemon, chambord, raspberry
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CHOCOLATE
17peanut butter, cassis
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dessert right
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PEAR
17hazelnut, caramel, cappuccino
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CHOCOLATE SOUFFLE
20crème anglaise
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prix fixe left
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THANKSGIVING
$110 per adult
$50 per child (under 12)Family Style Hors d'oeuvres
OLIVES, lemon, rosemary
SWEET & SPICY PECANS
SMOKED SALMON, everything, mustard, dill, cream
FOIE, ginger snap, plum, chiveAppetizer Options
CELERY ROOT VELOUTE, short rib, celery, carrot, chive
ROASTED SQUASH & APPLE SALAD, hazelnut, radicchio, pear, maple
CRISPY PORK, pear, spices, endive
FARRO & WILD RICE, persimmon, lentils, cherry, arugulaEntrée Options
TURKEY BREAST, confit leg, yukon gold potato, cranberry-orange chutney, honey-thyme carrot, green bean, sage stuffing, giblet gravy
HERB & DIJON CRUSTED PRIME RIB OF BEEF
celery root-potato gratin, broccolini, toasted garlic, bordelaise, horseradish
PAN SEARED TROUT, cauliflower, capers, golden raisins, parsley, brioche, brown butter
SQUASH RISOTTO, dates, pepitas, pumpkin seed oilDessert
CHOCOLATE, pumpkin, cranberry, crème fraichePricing does not include beverages or sales tax & gratuity.
Reservations can be made by contacting us at 970-845-8808.
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prix fixe right
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NEW YEAR'S EVE
1st Seating
$295 per adult
$110 per child (under 12)2nd Seating
$425 per personHors d’oeuvre
OSETRA CAVIAR, A5 japanese wagyu, yukon gold potato cake, dashi crème fraiche1st Course
TURBOT, kaluga caviar, melted leeks, chivesExtra Course (for second seating only)
WHITE ALBA TRUFFLE, nancy’s maine sea scallops, peekytoe crab, acquerello carnaroli rice, uni butterEntrée
PRIME BEEF RIBEYE, black truffle, bella farm foie gras, potato fondant, celery rootDessert
WHITE CHOCOLATE, raspberry, cocoa nibs, rosePricing does not include beverages or sales tax and gratuity.
To make a reservation, please contact Alisa at alisa@splendidorestaurant.com or call 970-845-8808.
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