PRIX FIXE

November 25th, 2016 Posted by 0 thoughts on “PRIX FIXE”

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MENU HIGHLIGHTS

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    • dinner left

    • IDAHO RED TROUT

      40

      artichoke, pearl onion, carrot, roe

    • DOVER SOLE

      56

      brown butter, cauliflower, lemon, potato

    • BERKSHIRE PORK CHOP

      55

      beluga lentils, pancetta, carrot, escarole

    • COLORADO LAMB RACK

      79

      eggplant, pomegranate, couscous, yogurt

    • dinner right

    • SCOTTISH SALMON

      43

      sorrel, vermouth, potato, fava bean

    • GNOCCHI

      35

      parmesan, peas, asparagus, royal trumpet mushrooms, pearl onion

    • SOUTH CAROLINA CHICKEN

      42

      chicory, hen of the wood mushroom, marble potato, garlic

    • PRIME STRIP LOIN

      57

      black pepper, black garlic, baby turnips, broccolini

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    • appeizers left

    • OYSTER

      24

      shallot, parsley, black pepper, verjus

    • CAVIAR

      145

      browne trading royal osetra

    • ASPARAGUS VELOUTE

      19

      hon-shimeji mushroom, egg

    • BEET

      18

      olive, feta, pistachio, balsamic, oregano

    • LA BELLA FARMS FOIE GRAS

      25

      strawberry, rhubarb, almonds, lemon, basil

    • SPANISH OCTOPUS

      23

      tonnao, potato, shallot

    • appeizers right

    • HAMACHI

      19

      green tomato, chili, avocado, calabrese

    • MAINE LOBSTER TAIL

      26

      english peas, squid ink, fava bean

    • BURRATA

      26

      caviar, asparagus, treviso, belgium endive

    • CHATEAU MARKET GREENS

      17

      sherry, brioche, cucumber, tomato, fine herbs

    • PRIME BEEF TARTARE

      24

      quail egg, chive, brioche

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    • kids left

    • STARTER

      Celery & Carrot Sticks   7

      Fruit Salad   8

      Mozzarella Sticks   9

    • ENTREE

      Salmon, veggies, potato   20

      New York Steak & Fries, veggies   23

      Shells Pasta, tomato or butter   15

      1/2 Chicken, veggies   20

      Burger & Fries, pickle   22

    • kids right

    • DESSERT

      Profiteroles, vanilla ice cream & chocolate sauce   12

      Cotton Candy, flavor du jour   8

      Ice Cream, chocolate or vanilla   10

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    • dessert left

    • LEMON

      14

      almond, fennel, olive oil

    • HUCKELBERRY

      16

      lemon & berry soufflé

    • CHOCOLATE

      14

      cremeux, pistachio, port wine

    • dessert right

    • CHOCOLATE SOUFFLE

      16

      crème anglaise

    • CHEESECAKE

      14

      calamansi, orange, grand marnier

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    • prix fixe left

    • NEW YEAR'S EVE

      First Seating
      $250 per adult
      $95 per child (under 12)

      This seating includes a four-course dinner with a glass of champagne as well as an invitation to the late-night party with a live 10 piece band.

      1st Course
      A-5 WAGYU CARPACCIO, black périgord truffles, watercress, parmesan

      2nd Course
      MAINE LOBSTER TAIL, osetra caviar, squid ink, celery

      3rd Course
      PRIME BEEF TENDERLOIN, la bella farm foie gras, sorrel, celery root puree

      4th Course 
      CHOCOLATE, hazelnut, orange, grand mariner

       

      Second Seating
      $395 per person

      This seating includes a five-course dinner with a champagne toast at midnight, party favors & a live 10 piece band.  Celebrate, dance and ring in the New Year with us!

      1st Course 
      A-5 WAGYU CARPACCIO, white alba truffles, watercress, parmesan

      2nd Course 
      MAINE LOBSTER TAIL, osetra caviar, squid ink, celery

      3rd Course 
      NANCY'S MAINE SEA SCALLOPS, potato leek, black périgord truffles

      4th Course 
      PRIME BEEF TENDERLOIN, la bella farm foie gras, sorrel, celery root puree

      5th Course 
      CHOCOLATE, hazelnut, orange, grand mariner

       

      Pricing does not include beverages or tax & gratuity. 
      Menu information to follow.
      Reservations can be made by contacting us at
      970-845-8808 or alisa@splendidorestaurant.com.

       

    • prix fixe right

    • TO GO DINNERS - ORDERING PROCEDURES

      - Menu options are from our nightly dinner menu
      -
      Credit card information is required when placing an order
      -
      Packaged orders are available at the host stand.  Please let us know if you'd like us to bring it out to your vehicle
      - T
      o place an order, please call us at 970-845-8808

       

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