Brian has been with Splendido for over a decade, working as a sous chef and then for years as chef-de-cuisine. He purchased the restaurant in the spring of 2016, and as executive chef he is committed to carrying on the restaurant’s pronounced legacy within the Colorado culinary scene. Brian focuses on the highest quality ingredients, with creative yet streamlined preparations so food is always presented in pure and delicious renditions.
Brian doesn’t always have time for leisure reading, but he does enjoy learning about interesting flavor combinations in cookbooks. He enjoys the relaxation and challenge of fly fishing, and he’ll pick up a hockey stick and drop into games occasionally. Most days off, however, are spent sharing activities with his daughter, Scarlet, so singing, dancing, skiing and figure skating mostly full their family plate.
At home, Brian will keep cooking simple with staples like grilled cheese sandwiches (likely the best you’ll ever taste), and to quench his thirst, he’ll reach for a Budweiser when it’s casual, and an Old Fashioned for a more festive occasion.